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Roll out the dough in between two sheets of parchment paper.
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Shape the cookies into two inch round cookies using these cookie cutters.
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You should get 32 cookies 0r (64 half cookies) out of this recipe.
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Scraps may need to be refrigerated again before rolling them out again.
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Place in refrigerator on un-greased cookie sheets or parchment paper and chill for 20 minutes.
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Bake for only 18-20 minutes. Do not over bake.
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The cookies should be perfect.
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Cool on a wire rack