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Harlan Kilstein’s Keto Holiday “Honey” Cake
Course:
Dessert
Cuisine:
American
Servings:
16
Calories:
181
kcal
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Ingredients
2 2/3
cups
almond flour
superfine
1
tsp.
baking soda
1/2
tsp.
Himalayan salt
1
tbs
cinnamon
1/4
tsp.
allspice
1/4
tsp.
ground cloves
1/2
cup
coconut oil
1/2
cup
lakanto sweetener
4
eggs
1
tbs
liquid espresso
fresh brewed
Instructions
Preheat oven to 350 degrees.
Combine all ingredients in mixing bowl or directly in Vita Mix.
Gently mix and pour into greased loaf pan
Top with Toasted Slivered Almonds in design
Bake for 35-40 minutes until toothpick comes out clean.
Recipe Notes
Serve with coffee (of course).