Preheat Oven to 375

Grease 9x12 inch pan at least 2inches deep with butter

In a cake mixer place butter, Lakanto, lemon extract and vanilla extract and mix for 2 minutes

Add eggs

In a separate bowl mix the almond flour, baking powder and salt

Using your cake mixer on low add the dry mixture until smooth

By hand add 1 1/2 cups of the blueberries

Gently pour the batter in the pan

Bake for 15 minutes

Remove and add the remaining 1/2 cup blueberries by sprinkling it over the top of cake

Put back in oven for 45 minutes until golden brown and a knife in the center comes out clean

Remove from oven and let cool one hour before serving

The blueberries may bleed onto your plate when still warm. It is moist and delicious.