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Preheat Oven to 350
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Using a large Saute skillet put enough coconut oil to cover the bottom of the pan
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Put all ingredients except for the eggs and coconut milk into the pan and saute for about 10 minutes stirring every minute or so
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Grease a large round quiche pan with coconut oil
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Pour vegetable mixture into the quiche pan
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Gently pour egg and coconut milk mixture over the vegetables.
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Bake in oven for 25 minutes and eggs are not runny on top