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Using the croutons or buns cut up from: Fox Hill Kitchens
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Soak in hot water until soft and squeeze out water
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Heat oil or fat in skillet
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Add celery, onion and mushrooms and cook for about 7 minutes on a low-medium heat
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Pour over softened bread and mix
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Add eggs, and seasonings to bread mixture
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Stuff poultry
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If any leftover place in a greased oven proof dish and bake in oven at the same time basting with the drippings