Transfer cauliflower to a bowl and combine with cream cheese & apple cider vinegar
Place in refrigerator to cool for 30 minutes
Put a nori sheet down on a bamboo roller sheet which should be covered with plastic wrap to prevent sticking
Spread a very thin layer of cauliflower rice evenly over the entire nori sheet leaving a little less than an inch of space along the top of nori sheet
Place salmon bits, cucumber strips, scallion and avocado in an even line across starting at about 1 inch from the bottom of the nori sheet
Start to roll sushi tightly using bamboo roller sheet, starting at the bottom end
Serve and enjoy with pickled ginger, wasabi or a spicy mayo you can make yourself
spicy mayo:
1/4 Cup Primal Kitchen Mayo
1/4 Tsp cayenne pepper
1 Tsp freshly squeezed lime juice