You can choose to prepare your burger and serve on a bed of lettuce, with cut up avocado slices, tomatoes, peppers and green beans or any side you chose and/or you can serve on a hamburger bun from:

Fox Hill Kitchens Hamburger Buns

In a large pot quickly blanch spinach for one minute in boiling water and a pinch of salt

Drain and cool

Squeeze the spinach until it is firm and dry and chop very small

In a pan, fry onions chopped up into very small squares and drain on paper towels as it cools

In a large mixing bowl place beef, spinach, black pepper, salt, vodka, coconut oil, minced garlic, fried onions and seltzer

Knead well together

Toast pecans in a fry pan, chop small and add to meat mixture and mix

Cover and place in fridge for a minimum of 2 hours

Shape hamburger patties

Place in fridge

Grill the hamburgers on an Indoor Barbecue to desired doneness

Serve on :

Fox Hill Kitchens Hamburger Buns

and/or you can serve on a bed of lettuce with cut up avocado slices, green beans, peppers and tomato