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Harlan Kilstein’s Completely Keto Beef Fajitas & Bell Peppers
Course:
Main Course
Cuisine:
American
Servings:
4
Calories:
391
kcal
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Ingredients
1 1/2
Pounds
Steaks
Round bottom sliced into strip slices
1
Small
red onion
cut in small cubes
3
Tbs
olive oil
Mild
2
Tsp
Sea Salt
2
Tsp
garlic powder
2
Tsp
onion powder
3/4
Tsp
ginger powder
3/4
Tsp
celery seed
1
Tsp
ground coriander
1
Tsp
Cumin
1
Red bell pepper
sliced into thin strips
1
Green bell pepper
sliced into thin strips
Instructions
Heat fajita skillet with olive oil until hot
Place meat in skillet
Toss every 1 minute or so
Cook until beef looks cooked through
Add vegetables
Stir-fry until tender
Serve over cooked cauliflower rice