Use a grinder made for coffee, nuts or spices and grind up 1 cup walnuts

Pour out the ground up walnuts from the grinder and roast in a small skillet on low

Add the salt

Stir around for about 3 minutes

Remove from skillet and allow to cool

Add 16 ounces of cream cheese to warm nuts

Sprinkle cinnamon and mix well

Refrigerate for 30 minutes

Remove from refrigerator

On a cutting board lay one leaf of lettuce at a time and spoon cream cheese and nut mixture inside in a log shape

Fold edges of lettuce in and fold underneath

Repeat again until mixture is finished

Place a toothpick in the center and serve in a tray as an appetizer