Ingredients
- 4 Zucchini peeled and chopped into very small triangles
- 16 Ounces strawberries chopped small
- 4 Tbs Swerve Granular
- 1 1/2 Cups water
- 1 Pinch Pink Himalayan Salt
- 1 Tsp cinnamon
Instructions
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In a medium sauce pot bring water to a boil
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Add chopped zucchini and strawberries and mix together
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Add Swerve, pinch of salt and cinnamon and stir
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Cook for 15 minutes on low
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Serve in mini bowls