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Place onion on the bottom of a roasting pan.
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Top with meat (rinse off with water first)
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Preheat the oven to 375
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Combine garlic, oil, and all spices in a bowl and cover the meat.
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Let it sit for an hour or two to absorb the flavors.
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Combine the wine, water, and ketchup and pour over the meat.
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Insert an oven thermometer into the thickest part of the meat.
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Place in the oven uncovered for 45 minutes
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Cover the meat and let it cook until the thermometer shows 135 degrees.
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The meat will be rare at that time BUT… the meat continues to cook after you take it out of the oven.
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Let me meat cool for 30-45 before slicing thin.
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Cover with juices and warm it up in the oven if you like well done.