Ingredients
- 1 lb broccoli florets
- 1/2 purple onion diced
- 1/2 cup cashews
- 1/2 cup bacon cut into chunks
Dressing
- 4 oz mayonnaise
- 2 oz white wine vinegar
- 1 oz Swerve
- 1/2 tsp Pink Himalayan Salt
- 1/2 tsp black pepper
Instructions
-
Mix the two ingredient groups in two seperate bowls. Then pour the mixed dressing ingredient bowl over the salad bowl and mix well to fully coat all the ingredients.
Recipe Notes