Ingredients
- 1 large onion thinly sliced
- 2 cup broccoli florets
- 1/4 cup Extra virgin olive oil
- 4 oz bacon cut into chunks
- 1 cube frozen garlic
Instructions
-
Pour the oil into a skillet and begin to heat on a medium low flame.
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Pour the onion slices in and sauté for around 15 minutes or until they are golden brown.
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Take the onions out and lay out on paper towels.
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Put the bacon and garlic into the pan and fry for about 4 minutes.
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Add in the broccoli and keep cooking for another 6 minutes.
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Put into a serving dish and sprinkle the onions over.
Recipe Notes
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