Ingredients
- 15 oz pitted mixed olives
- 1 clove of garlic
- 2 Tbsp capers
- 5 Tbsp Extra virgin olive oil
- 4 anchovies
- 3 fresh basil leaves
- 1 Tbsp lemon juice
Instructions
-
Process all the ingredients in a food processor a few pulses at a time, then stream the EVOO in slowly.
Recipe Notes