Ingredients
- 1 1/2 cup swerve
- 1/2 tsp Pink Himalayan Salt
- 3 tsp cinnamon
- 3 tsp ginger
- 4 egg whites
- 1 lb raw cashews
- 1 lb peanuts
- 1 lb almonds
Instructions
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Preheat oven to 200 degrees.
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Mix the spices together well.
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In another bowl beat the egg whites well until frothy. Mix with the spices. Pour the nuts slowly into the mixture until we are slowly coated.
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Layer the nuts onto a large baking sheet and bake for 2 1/2 hours, mixing every 30 minutes.
Recipe Notes