Heat oil on high flame in a pot.

Mix all the beef balls ingredients in a bowl well.

Make three seperate bowls, one for the egg, the other for almond flour and the other with a mix of the crushed almonds and spices.

Make the meat in to balls about the size of a golf ball and coat in the flour then egg then crushed almond mix.

Let the oil heat for 20 minutes on high, then fry each ball for about 5 minutes and put on paper towels when ready. Serve with a good dip.