Ingredients
- 4 1/2 lbs ribs with bone
- 3 tsp black pepper
- 3 Tbsp garlic powder
- 1 tsp garlic powder
- 1 1/2 tsp cayenne pepper
- 3 Tbsp Pink Himalayan Salt
- 1 cup Swerve Brown Sweetener
Instructions
-
Mix all the spice and swerve together. Put a thin layer around the meat completely and let it soak in the flavor for at least 90 minutes.
-
Set oven to 275 degrees and prepare a baking sheet with parchment baking paper.
-
Put in the oven and bake for 5 hours, flipping them at the halfway mark. You know the meat is ready when it easily slides off the bone.
Recipe Notes