Mix all the ingredients and 2 tablespoons of the oil (except the lamb) in a bowl. Pour into a dish and coat the lamb chops in it. Cover and put in fridge for 2 hours.

Here you could either broil or fry the lamb. For frying, heat the other 2 Tbsp of oil on medium-high flame and cook the lamb for 4-5 minutes on each side.

For broil, put the rack as close to the broiler as possible and set to broil. Broil for 3 minutes and flip and broil for another 3. Re set the oven to 250 and cook for half an hour.