Ingredients
- 3 cup plain Greek yogurt
- 1 1/2 cup diced strawberries
- 3/4 cup swerve
- 2 Tbsp lime juice
- 1/2 tsp Pink Himalayan Salt
Instructions
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Cook the lime juice, sugar, salt and strawberries on medium until sugar fully dissolves. Let cool.
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You can either just mix the yogurt and strawberry mix together and fill the molds or layer it in to the molds by spooning each one after the other until full.
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Stick each mold hole and freeze for 4 hours.
Recipe Notes