Ingredients
- 3 lbs salmon
- 1 cup mayonnaise
- 3 tomatoes pureed
- 1 tsp Pink Himalayan Salt
- 1 tsp black pepper
- 1 Tbsp swerve
- 2 Tbsp red wine vinegar
- 1 Tbsp lemon
- 2 small onions diced
- 1 bunch of basil leaves chopped up
Instructions
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Cover the fish in a pot with water and boil for 20-25 minutes.
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Put all the ingredients except onions into a food processor. Debone the fish and add it in too. Blend well until it's still a bit chunky.
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Put into a large bowl and mix in the onions.
Recipe Notes