Ingredients
- 2 tsp dried organo
- 2 red chili pepper or jalapeno could do more or less depending on punch
- 1 tsp black pepper
- 1 cup olive oil
- 1/2 tsp crushed red pepper flakes
- 1/2 cup white wine vinegar
- 2 tsp Pink Himalayan Salt
- 10 garlic cloves crushed
- 1 cup parsley stem removed
- 1 Tbsp lemon juice
- 1 cup cilantro
Instructions
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Chop finely the cilantro and parsley. Remove stem from jalapeno or chili peppers and chop into small pieces.
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Put everything into a bowl and mix well. Tastes better the longer the flavors have time to mesh and seep into each other.
Recipe Notes