In a quaint seaside village where the rhythm of the waves set the pace of life, a local fisherman’s market inspired a culinary delight that would soon become a festival favorite: Completely Keto Grilled Herb Tuna Skewers.
Every year, as the village prepared for its annual seafood festival, a local chef with a passion for the ocean’s bounty set out to craft a dish that would honor the local fishermen’s hard work. The tuna, fresh off the boats and bursting with flavor, was the perfect choice. Carefully cubed and lovingly marinated in a homemade herb mix, each skewer was a testament to the village’s love for the sea.
As the skewers sizzled on the grill, the aroma of oregano, rosemary, and garlic mingled with the salty sea breeze, drawing festival-goers to the chef’s humble stall. Paired with a zesty keto-friendly coleslaw and refreshing lemon-infused water, the Grilled Herb Tuna Skewers were more than just a dish; they were the heart of the festival, turning the seaside gathering into a celebration of community, tradition, and the shared joy of a meal that captured the essence of the ocean in every savory bite. As the day turned to dusk, the skewers left a lingering taste of unity and the simple pleasure of flavors crafted with care and respect for the sea’s gifts.
Ingredients
- 2 lb tuna steak cubed
- Pink Himalayan Salt to taste
- black pepper to taste
Herb Mix
- 4 fresh oregano sprigs
- 4 fresh rosemary sprigs
- 4 garlic cloves
- 1/2 tsp onion powder
- 6 Tbsp Extra virgin olive oil
- 1/2 tsp Pink Himalayan Salt
- 1/2 tsp black pepper
- 2 Tbsp red wine vinegar
Instructions
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Skewer the tuna onto the wooden sticks and season with salt and pepper.
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Grill the tuna using a regular grill or a grill pan for about 3 minutes each side, or to however long your preference is.
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Put all the herb mix ingredients into a food processor and blend.
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Top the tuna with the herb mix on both sides.
Recipe Notes
