Once upon a starry evening, a delightful aroma wafted from the cozy kitchen of Sarah, an adventurous home cook known for her creative twists on classic dishes. Tonight was no ordinary night – Sarah was hosting a dinner party for her closest friends, and she had a special surprise in store.
As her guests arrived, they were greeted by the inviting scent of herbs and spices mingling in the air. Sarah, adorned in her favorite apron, welcomed them with a warm smile and a glass of bubbly, setting the tone for an evening of culinary delights.
As the chatter and laughter filled the room, Sarah unveiled her pièce de résistance – Completely Keto Tuna Steaks with Delicious Sauce. The guests’ eyes sparkled with excitement as they beheld the beautifully seared tuna, glistening with Sarah’s secret sauce.
With each bite, the flavors danced on their tongues, transporting them to a realm of gastronomic bliss. And as the last morsel disappeared from their plates, Sarah’s dinner party reached its crescendo, leaving her guests utterly enchanted and eagerly anticipating the next culinary adventure.
Ingredients
Fish
- 2 1/4 lb tuna steaks
- 1 Tbsp avocado oil
Sauce
- 1 tsp garlic minced
- 5 tsp balscamic vinegar
- 4 tsp red wine
- 1 tsp black pepper
- 1 tsp Pink Himalayan Salt
Instructions
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Heat up the oil in a pan on medium-high flame, then put the fish in and cook for 5 minutes per side.
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Combine all the ingredients for the sauce, mix well, and pour over the tuna.
Recipe Notes
