In the serene kitchen of Chef Olivia, where the aroma of herbs and spices mingled with the gentle hum of laughter, she embarked on a culinary journey inspired by the desire to create a keto-friendly dish that would bring joy and satisfaction to all who tasted it. With a twinkle in her eye and a flair for creativity, she set out to craft the recipe for Completely Keto Chicken Burgers—a dish that promised to redefine the classic burger experience with a delicious twist.
To begin, Chef Olivia carefully selected the freshest ground chicken, knowing that its lean yet flavorful profile would be the perfect foundation for her culinary creation. With a gentle hand, she mixed the chicken with freshly grated ginger, crushed almonds, eggs, chopped green onions, minced garlic, wheat-free tamari sauce, and a touch of coconut oil, creating a vibrant and aromatic mixture that would tantalize the taste buds.
As she formed the mixture into patties, Chef Olivia imagined the perfect accompaniments to complete the meal. Perhaps a side of crisp lettuce leaves and ripe tomato slices, or a dollop of creamy avocado spread to add richness and depth—a feast fit for any keto table.
Once the chicken burgers were grilled to perfection, their savory aroma filling the kitchen with anticipation, Chef Olivia couldn’t help but smile. For in creating these Completely Keto Chicken Burgers, she had not only crafted a delicious dish but also brought a sense of joy and excitement to the dinner table—proving once again that living keto can be both fun and flavorful, leaving everyone eager for their next culinary adventure.
Ingredients
- 1 1/2 lb ground chicken
- 1 tsp fresh ginger
- 1/2 cup crushed almond
- 2 eggs
- 1/4 cup green onion chopped
- 5 garlic cloves minced
- 3 Tbsp wheat free tamari sauce
- 2 Tbsp coconut oil
Instructions
-
Mix all the ingredients in a bowl together well except the coconut oil which is for the cooking.
-
Form patties and fry each patty for about 7 minutes on each side, or until it turns a nice tan brown.
-
Put the ready patties on a paper towel. Serves well with a good dipping sauce.
Recipe Notes
