In the sprawling ranches of the American West, where the land stretches as far as the eye can see and the sky paints a canvas of untamed beauty, there lived a rancher named Ethan. Ethan, a man of the land, was not only known for the quality of his cattle but also for his culinary prowess, especially when it came to preparing the cuts of beef his ranch produced. In recent years, Ethan had embraced the ketogenic lifestyle, finding ways to adapt traditional recipes to fit this new way of eating.
One brisk autumn evening, with the scent of pine in the air and a gathering of friends and family on the horizon, Ethan decided to prepare a silvertip roast, a cut known for its leanness and flavor. He envisioned a dish that would not only highlight the quality of his beef but also adhere to his keto principles. Thus, the idea for the Completely Keto Silvertip Roast was born.
Ethan began with a large onion, sliced thin, laying the foundation for flavor. He then took the 5-pound silvertip roast, seasoning it generously with crushed garlic, pink Himalayan salt, black pepper, sweet paprika, and cumin, creating a rub that promised depth and warmth. He seared the roast in a blend of olive and coconut oil, locking in the juices and ensuring a crust that would hold the melding of flavors.
To the mix, Ethan added Pinot Noir, a nod to the traditional cooking methods of his ancestors, and a dash of water to balance the reduction. The final touch was a cup of Completely Keto Ketchup, a homemade concoction that added a tangy sweetness without the carbs. The roast was then slow-cooked, transforming the simple ingredients into a dish that was both robust and tender, with each bite offering a symphony of flavors.
Ethan’s Completely Keto Silvertip Roast became the centerpiece of the evening, a testament to his skill and a tribute to the land he loved. It was more than just a meal; it was a celebration of tradition, innovation, and the joy of sharing good food with loved ones. Through his culinary creation, Ethan proved that even the most disciplined dietary lifestyle could embrace the heartiness and soul of cowboy cuisine.
Completely Keto Silvertip Roast
- 1 Large onion (sliced)
- 5 lbs silvertip Roast beef
- 5 cloves garlic (crushed)
- 1 Tsp Pink Himalayan salt
- 1/2 Tsp Black Pepper
- 1 Tsp Sweet Paprika
- 3 Tbs olive oil (or coconut oil)
- 1 Tsp cumin
- 1/2 cup Pinot Noir
- 1/2 water (or 1 cup if you don’t use the wine above.)
- 1 cup of Completely Keto Ketchup
- Place onion on the bottom of a roasting pan.
- Top with meat (rinse off with water first)
- Preheat the oven to 375
- Combine garlic, oil, and all spices in a bowl and cover the meat.
- Let it sit for an hour or two to absorb the flavors.
- Combine the wine, water, and ketchup and pour over the meat.
- Insert an oven thermometer into the thickest part of the meat.
- Place in the oven uncovered for 45 minutes
- Cover the meat and let it cook until the thermometer shows 135 degrees.
- The meat will be rare at that time BUT… the meat continues to cook after you take it out of the oven.
- Let me meat cool for 30-45 before slicing thin.
- Cover with juices and warm it up in the oven if you like well done.
