Ingredients
- 1 Lilly chocolate chips
- 2 cups boiling water
- 3/4 cup xylitol swerve sweetener
Instructions
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Add chips and sweetener into blender.
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Pour in boiling water.
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Pour into container and freeze.
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This is a very rich recipe. 2-4 oz is plenty.
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Pretty please don’t change the recipe.
Recipe Notes
This is the easiest recipe I will ever share. There are only three ingredients.
A well insulated and well sealed ice cream container is worth every penny you pay. This is one of my favorites.
Could the ice cream container make a difference? You have no idea. I’ll never use anything else.
