Ingredients
- 1/2 cup lime juice
- 2 tbs butter
- 1 tbs water
- 1/2 tsp smoky paprika
- 1/2 tsp za’atar
- 1.5 tsp chili powder
- 1 garlic clove finely minced
- 1 tbs sweetener xylitol, swerve, etc
- 1 small onion diced
- 4 salmon fillets or steaks
Instructions
Step One: Prepare the salmon
-
Rinse the salmon off and pat it dry. Set aside.
-
Now preheat your broiler on high.
Step Two: Mix Ingredients
-
Melt butter and mix in all ingredients. You might need to add an additional drop of water.
-
Using a brush, apply the chili lime sauce to the salmon which should be in a pan.
Step Three: Broil
-
Broil your salmon (on the second shelf) for 10 minutes and look at the salmon.
-
Using a fork – check for your level of doneness. It may need another 5 minutes until it’s perfect.
Step Four: Brush additional sauce on before serving.
Step Five: Asparagus
-
Wash and trim asparagus. Dip in melted butter, sprinkle with Himalayan sea salt and place on pan in the broiler on a middle shelf. 5 minutes tops. They cook quickly.
For that really special occasion…
Wild Alaskan Salmon Random Weight Dinner Fillets - Buyer's Club Bulk Pack (Wild Sockeye Salmon, 10 lbs)
$225.99 ($22.60 / lb)
We may earn a commission if you make a purchase, at no additional cost to you.
12/09/2023 03:35 pm GMT
