Ingredients
Harlan Kilstein’s Perfect Lemon Keto Sorbet
- 2 cups of water
- 1/2 cup xylitol or swerve
- 1/2 cup of lemon juice
- 1/2 lemon zest chopped into tiny pieces
Harlan Kilstein’s Perfect Strawberry Keto Sorbet
- 2 cups water
- 1/2 cup xylitol or swerve
- 1 cup blended strawberries
Harlan Kilstein’s Perfect Blueberry Keto Sorbet
- 2 cups water
- 1/2 cup xylitol or swerve
- 1 cup blueberries blended
Harlan Kilstein’s Perfect Pineapple Tequila Jalapeno Keto Sorbet
- 2 cups water
- 1 cup xylitol or swerve
- 1 oz sugar free pineapple syrup
- 1 tablespoon gold tequilla
- 1 Jalapeno pepper zest only. Chopped into tiny pieces and added after mixture cools.
Instructions
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Dissolve the Ingredients Gently in Saucepan over a low flame. Let Cool.
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Add Mixture to Breville Ice Cream Maker Set to Sorbet mode.
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Push on button. Take nap. When bell rings grab a spoon.
