Harlan Kilstein's Macadamia Cilantro Crusted Salmon
- 2 lb salmon
- 1 cup macadamia nuts
- 6 Tbsp Extra virgin olive oil
- 2/3 cup lemon juice
- 8 garlic cloves minced
- 1 tsp Pink Himalayan Salt
- 1 tsp black pepper
- 1/2 cup fresh cilantro
Preheat oven to 450 degrees.
Blend all the ingredients except the salmon for a few minutes.
Put the salmon in oven safe dish and pour the sauce evenly over.
Bake for 18 minutes on 450, then put under the broil and broil for 2 minutes to get a nice crust.