Harlan Kilstein’s Macadamia Cilantro Crusted Salmon

Harlan Kilstein's Macadamia Cilantro Crusted Salmon

Course: Main Course
Cuisine: European
Keyword: keto macadamia cilantro crusted salmon, macadamia cilantro crusted salmon
Prep Time: 30 minutes
Servings: 6 people


  • 2 lb salmon
  • 1 cup macadamia nuts
  • 6 Tbsp Extra virgin olive oil
  • 2/3 cup lemon juice
  • 8 garlic cloves minced
  • 1 tsp Pink Himalayan Salt
  • 1 tsp black pepper
  • 1/2 cup fresh cilantro


  1. Preheat oven to 450 degrees.

  2. Blend all the ingredients except the salmon for a few minutes.

  3. Put the salmon in oven safe dish and pour the sauce evenly over.

  4. Bake for 18 minutes on 450, then put under the broil and broil for 2 minutes to get a nice crust.

Recipe Notes

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