Harlan Kilstein’s Completely Keto Trick or Treat Pumpkin Ice Cream
- 2 1/2 cups heavy cream
- 8 egg yolks
- 1/2 cup xylitol or swerve
- 3/4 cup unsweetened canned pumpkin
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
Step One: Gently Mix The Ingredients
GENTLY Mix all above ingredients together.
Makes about 1 quart
Step Two: Ice Cream Maker
Add Mixture to Breville Ice Cream Maker
Push on button.
When bell rings grab a spoon.
A half cup is a serving.
You should get at least 10 servings out of this formula.
Non Dairy Keto Ice Cream
In the recipe substitute 2 cans of coconut cream (FULL FAT) in place of the heavy cream.
Vegan Keto Ice Cream
In the recipe substitute 3 cans of coconut cream (FULL FAT) in place of the heavy cream.
Omit the eggs.