Harlan Kilstein’s Keto Trick Or Treat Pumpkin Ice Cream




Harlan Kilstein’s Completely Keto Pumpkin Ice Cream

Harlan Kilstein’s Completely Keto Pumpkin Ice Cream

 

Step One: Gently Mix The Ingredients

2 1/2 cups heavy cream

8 egg yolks

1/2 cup xylitol (or swerve)

3/4 cup unsweetened canned pumpkin

1 tsp ground nutmeg

1 tsp ground cinnamon

 

GENTLY Mix all above ingredients together.

Makes about 1 quart

 

Step Two: Ice Cream Maker

Add Mixture to Breville Ice Cream Maker

Push on button.

Take nap.

When bell rings grab a spoon.

A half cup is a serving.

You should get at least 10 servings out of this formula.

Non Dairy Keto Ice Cream

In the recipe substitute 2 cans of coconut cream (FULL FAT) in place of the heavy cream.

 

Vegan Keto Ice Cream

In the recipe substitute 3 cans of coconut cream (FULL FAT) in place of the heavy cream.

Omit the eggs.

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