In a cozy apartment nestled in the heart of the city, a culinary enthusiast with a penchant for heartwarming dishes decided to brave the winter chill with a creation that would bring the warmth of a steakhouse into her home: Completely Keto Pan Cooked Steak.
On a particularly frosty evening, with snowflakes gently tapping at the windows, the sizzle of the steak on the pan was like a melody, promising a meal that was both comforting and indulgent. As the rich aroma filled the apartment, it turned the space into a haven, a place where the cold was forgotten and the warmth of a well-cooked meal took center stage.
As each bite of the Pan Cooked Steak was savored, the evening transformed. The kitchen became a sanctuary of flavor and warmth, where each sizzle and sear was a note in the symphony of a perfect night in, creating an ambiance that only the heartiest of meals could inspire.
Ingredients
- 6 slices steak of any kind (rib, minute etc) thin
- 1 1/4 tsp onion powder
- 3/4 tsp paprika
- 3/4 tsp oregano
- 6 Tbsp Extra virgin olive oil
Instructions
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Pound the meat to flatten as best you can.
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Heat up the oil in a heavy pan on medium high flame.
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Spice the meat.
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Cook meat for 5 minutes per side on medium high heat.
Recipe Notes
