Harlan Kilstein’s Keto Pecan Pie

Harlan Kilstein’s Keto Pecan Pie

Harlan’s Kilstein’s Keto Pecan Pie

I make this without a crust for simplicity and because Keto crusts leak. (A lot) You won’t miss the crust.

Step One: Stir Together Over Low Heat

1 cup Lankanto Syrup

3 eggs

1 cup swerve sweetener

2 tablespoons of grassfed butter

1 teaspoon Rodelle No Sugar Vanilla Extract

1 1/2 cups of fresh pecans

Step Two: Pour Into Pyrex Baking Cups

I grease each cup with some coconut oil first.

Pour in the mixture.

Bake in a 350 oven for 35-40 minutes

Let cool and enjoy.




Nothing Goes Better With Pecan Pie

Than Harlan Kilstein’s Keto Ice Cream.


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