Harlan Kilstein’s Keto Matzo Balls

Harlan Kilstein’s Keto Matzo Balls




Harlan Kilstein’s Keto Matzo Balls

Ingredients :

2 Cups Almond Flour

7 Cups Water or Chicken Stock to boil

4 Eggs

2 Tsp Himalayan Salt

1/4 Tsp Black Pepper

 

 




Beat eggs with Salt and Pepper for about a minute

Mix in the Almond flour and place in freezer for 30 minutes

Bring water or chicken stock to a boil

Wet fingers with water and roll the batter into balls and then drop into the pot of boiling water

Set temperature to simmer for 20 minutes

 

Try these matzo balls with the Chicken Vegetable Soup:

Harlan Kilstein’s Completely Keto Chicken Vegetable Soup


To Top