Ingredients
- 2 Cups Almond Flour
- 7 Cups Water or Chicken Stock to boil
- 4 Eggs
- 2 Tsp Himalayan Salt
- 1/4 Tsp Black Pepper
Instructions
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Beat eggs with Salt and Pepper for about a minute
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Mix in the Almond flour and place in freezer for 30 minutes
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Bring water or chicken stock to a boil
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Wet fingers with water and roll the batter into balls and then drop into the pot of boiling water
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Set temperature to simmer for 20 minutes
