Harlan Kilstein’s Keto Matzo Balls

Harlan Kilstein’s Keto Matzo Balls

Course: Soup
Cuisine: American
Servings: 4
Calories: 530 kcal



  1. Beat eggs with Salt and Pepper for about a minute
  2. Mix in the Almond flour and place in freezer for 30 minutes
  3. Bring water or chicken stock to a boil
  4. Wet fingers with water and roll the batter into balls and then drop into the pot of boiling water
  5. Set temperature to simmer for 20 minutes

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