Ingredients
- 28 oz hot dogs 2 packages - When I use hot dogs, I only use all beef hot dogs with no nitrites and no preservatives. Be sure to read the ingredients for hidden sugars, cereals, and carbs.
- 16 oz Nathan’s mustard. It’s a really bold NY Deli mustard.
- 1 cup Lakanto syrup.
Instructions
-
Cut up the hot dogs into small 1 inch pieces
-
Place in pot and add mustard and lakanto syrup.
-
Cook on low heat for an hour.
-
Stir occasionally with a wooden spoon.
-
Serve over riced cauliflower.
-
Pour the extra sauce on the cauliflower.
-
Serves 12 normal people but I guarantee you they will want seconds.
Recipe Notes
File this recipe away. It will be a favorite. Everyone loves it.
And do me a favor please, would you share it on Facebook for me? Pin it on Pinterest too.
