Harlan Kilstein’s Keto Hot DogsPrint
- Cut up the hot dogs into small 1 inch pieces
- Place in pot and add mustard and lakanto syrup.
- Cook on low heat for an hour.
- Stir occasionally with a wooden spoon.
- Serve over riced cauliflower.
- Pour the extra sauce on the cauliflower.
- Serves 12 normal people but I guarantee you they will want seconds.
File this recipe away. It will be a favorite. Everyone loves it.
And do me a favor please, would you share it on Facebook for me? Pin it on Pinterest too.