Ingredients
- 2 2/3 cups almond flour superfine
- 1 tsp. baking soda
- 1/2 tsp. Himalayan salt
- 1 tbs cinnamon
- 1/4 tsp. allspice
- 1/4 tsp. ground cloves
- 1/2 cup coconut oil
- 1/2 cup lakanto sweetener
- 4 eggs
- 1 tbs liquid espresso fresh brewed
Instructions
-
Preheat oven to 350 degrees.
-
Combine all ingredients in mixing bowl or directly in Vita Mix.
-
Gently mix and pour into greased loaf pan
-
Top with Toasted Slivered Almonds in design
-
Bake for 35-40 minutes until toothpick comes out clean.
Recipe Notes
Serve with coffee (of course).
