Desserts
Harlan Kilstein’s Keto Holiday “Honey” Cake

Ingredients
- 2 2/3 cups almond flour superfine
- 1 tsp. baking soda
- 1/2 tsp. Himalayan salt
- 1 tbs cinnamon
- 1/4 tsp. allspice
- 1/4 tsp. ground cloves
- 1/2 cup coconut oil
- 1/2 cup lakanto sweetener
- 4 eggs
- 1 tbs liquid espresso fresh brewed
Instructions
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Preheat oven to 350 degrees.
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Combine all ingredients in mixing bowl or directly in Vita Mix.
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Gently mix and pour into greased loaf pan
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Top with Toasted Slivered Almonds in design
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Bake for 35-40 minutes until toothpick comes out clean.
Recipe Notes
Serve with coffee (of course).