Harlan Kilstein’s Keto Coconut Macaroons

Harlan Kilstein’s Keto Coconut Macaroons




Harlan Kilstein’s Keto Coconut Macaroons

Whip 3 egg whites until they peak

Add 3/4 cup xylitol or swerve

Add 1 cup of shredded coconut

Use Tablespoon to place on oiled cookie sheets (use coconut oil)

Bake in 350 degree oven around 10 minutes or until edges brown.

Notes: If you really whip these up the macaroons may flatten while baking. They will taste terrific.

Options: Substitute 1 cup of almond flour for the coconut

Options: Add chocolate chips

Options: When cool, dip in melted chocolate.

These are a family favorite








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