Harlan Kilstein’s Keto Coconut Macaroons
- 3 egg ( whites)
- 3/4 cup xylitol (or swerve)
- 1 cup shredded (coconut)
- Whip 3 egg whites until they peak
- Add 3/4 cup xylitol or swerve
- Add 1 cup of shredded coconut
- Use Tablespoon to place on oiled cookie sheets (use coconut oil)
- Bake in 350 degree oven around 10 minutes or until edges brown.
Notes: If you really whip these up the macaroons may flatten while baking. They will taste terrific.