Desserts

Harlan Kilstein’s Keto Coconut Macaroons




Harlan Kilstein’s Keto Coconut Macaroons

  • 3 egg ( whites)
  • 3/4 cup xylitol (or swerve)
  • 1 cup shredded (coconut)
  1. Whip 3 egg whites until they peak
  2. Add 3/4 cup xylitol or swerve
  3. Add 1 cup of shredded coconut
  4. Use Tablespoon to place on oiled cookie sheets (use coconut oil)
  5. Bake in 350 degree oven around 10 minutes or until edges brown.

Notes: If you really whip these up the macaroons may flatten while baking. They will taste terrific.





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