Desserts

Harlan Kilstein’s Keto Coconut Macaroons




Harlan Kilstein’s Keto Coconut Macaroons

Course: Dessert
Cuisine: American
Servings: 3
Calories: 174 kcal
Print

Ingredients

Instructions

  1. Whip 3 egg whites until they peak
  2. Add 3/4 cup xylitol or swerve
  3. Add 1 cup of shredded coconut
  4. Use Tablespoon to place on oiled cookie sheets (use coconut oil)
  5. Bake in 350 degree oven around 10 minutes or until edges brown.

Recipe Notes

Notes: If you really whip these up the macaroons may flatten while baking. They will taste terrific.





Show More

Related Articles

Close
Close