Ingredients
- 1-2 strips short ribs
- 1 lg onion diced
- 28 oz canned diced tomatoes
- 28 oz whole tomatoes
- 1 cabbage shredded
- 14 oz canned sauerkraut (no sugar)
- 1/4 tsp black pepper
- 1/4 cup lakanto golden sweetener
- 6 cups water
Instructions
-
Mix and Simmer
-
Combine all ingredients in a pot.
-
Bring to a boil and then simmer for 2 hours on very low heat.
-
The longer you cook it the more the fat from the meat and the bones flavor the soup.
