Harlan Kilstein’s Keto Cabbage SoupPrint
- 1-2 strips short ribs
- 1 lg onion diced
- 28 oz canned diced tomatoes
- 28 oz whole tomatoes
- 1 cabbage shredded
- 14 oz canned sauerkraut (no sugar)
- 1/4 tsp black pepper
- 1/4 cup lakanto golden sweetener
- 6 cups water
- Mix and Simmer
- Combine all ingredients in a pot.
- Bring to a boil and then simmer for 2 hours on very low heat.
- The longer you cook it the more the fat from the meat and the bones flavor the soup.