Harlan Kilstein’s Keto Almond Rolls
- 1 cup almond butter no sugar
- 5 large eggs
- 1 tablespoon apple cider vinegar
- 2 teaspoons swerve
- ¾ teaspoon baking soda
- ¼ teaspoon Himalayan Pink Salt
Step One: Preheat Oven to 350 degrees
In a Vitamix or Cuisinart pulse together almond butter and eggs until very smooth
Add in apple cider vinegar and swerve
Add the baking soda and salt
Transfer batter to pan greased with coconut oil
Bake at 350° for 35 – 45 minutes depending on your oven.
Makes 6 large muffins or 12 small muffins. These rise so fill the tin only half way. You can also make them in a loaf pan.
I’m very very impressed with Chicago pans and tins. They are professional grade and will last for decades. Just be sure to use coconut oil to grease them.