Desserts

Harlan Kilstein’s Cookie Monster Chocolate Chip Cookies




Harlan Kilstein’s Cookie Monster Chocolate Chip Cookies

  • 2 cups almond flour (super fine )
  • 1/4 cup coconut flour
  • 1 teaspoon baking soda
  • 1 teaspoon pink Himalayan (salt)
  • 1 cup grass fed butter (2 sticks )
  • 3/4 cup swerve ( or xylitol sweetener)
  • 3/4 cup lakanto (sweetener)
  • 1 teaspoon vanilla (extract)
  • 2 eggs (large)
  • 2 cups Chocolate chips (Lilly’s )

Step One: Preheat Oven to 375 degrees

    Step Two: Mix Ingredients

    1. Cream together butter, swerve, and Lakanto golden.
    2. add eggs and vanilla extract, salt, baking soda
    3. add coconut flour
    4. add almond flour 1/4 of a cup at a time and mix.
    5. form 18 cookies
    6. Please note, especially in the summer refrigerate the dough for a 2 hours or freeze it for 45 minutes.

    Step Three: Bake

    1. Place in oven on greased cookie sheet
    2. Bake for only 8-10 minutes.
    3. The cookies should be perfect.
    4. Cool on a wire rack

    I think Chocolate Chip Cookies were the first thing I baked. I remember I didn’t let them cool when they came out of the oven.

    Tell your family Cookie Monster Came and ate all the cookies.




    If you give a mouse a cookie, they’re gonna want a glass of milk…


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