Ingredients
- 2 cups almond flour super fine
- 1/4 cup coconut flour
- 1 teaspoon baking soda
- 1 teaspoon pink Himalayan salt
- 1 cup grass fed butter 2 sticks
- 3/4 cup swerve or xylitol sweetener
- 3/4 cup lakanto sweetener
- 1 teaspoon vanilla extract
- 2 eggs large
- 2 cups Chocolate chips Lilly’s
Instructions
Step One: Preheat Oven to 375 degrees
Step Two: Mix Ingredients
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Cream together butter, swerve, and Lakanto golden.
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add eggs and vanilla extract, salt, baking soda
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add coconut flour
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add almond flour 1/4 of a cup at a time and mix.
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form 18 cookies
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Please note, especially in the summer refrigerate the dough for a 2 hours or freeze it for 45 minutes.
Step Three: Bake
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Place in oven on greased cookie sheet
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Bake for only 8-10 minutes.
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The cookies should be perfect.
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Cool on a wire rack
Recipe Notes
I think Chocolate Chip Cookies were the first thing I baked. I remember I didn’t let them cool when they came out of the oven.
Tell your family Cookie Monster Came and ate all the cookies.
If you give a mouse a cookie, they’re gonna want a glass of milk…
