The origins of Completely Keto Onion Soup trace back to the kitchens of medieval Europe, where resourceful cooks sought ways to transform humble ingredients into hearty and satisfying meals. Inspired by the traditional French onion soup, this keto-friendly rendition puts a low-carb twist on a beloved classic.
Passed down through generations, the recipe evolved over time to cater to modern dietary preferences while retaining the rich flavors and comforting warmth of the original dish. Today, it stands as a testament to the timeless appeal of simple, nourishing soups that bring people together around the dinner table. Whether enjoyed as a starter or a main course, Completely Keto Onion Soup continues to delight taste buds and evoke memories of cozy gatherings with loved ones.
Ingredients
- 6 large onions diced
- 1/4 cup butter
- 1 tsp xanthan gum mixed with 3 tsp of water
- 10 cups water
- 2 tsp Pink Himalayan Salt
- 1 tsp black pepper
- 2 tsp Swerve
- 1/2 cup dry white wine
- 2 Tbsps onion powder
- 1 Tbsp garlic powder
Instructions
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Cook the onions in the butter for about 20 minutes or they start to turn a golden brown.
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Mix the teaspoons of xanthan gum and water in a bowl and add to the onions.
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Add all the rest of the ingredients including the cups of water together and mix well.
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Let the soup reach a boil, then lower it and cook for 2 hours.
Recipe Notes
