Ingredients
- 2 Tbsp curry powder
- 1 tsp paprika
- 3 tsp cumin
- 1 Tbsp Extra virgin olive oil
- 1 onion diced
- 900 gram pork cubed
- 6 garlic cloves minced
- 2 tsp Pink Himalayan Salt
- 2 Tbsp lime juice
- 1/2 cup coconut milk
- 1/2 cup heavy cream
Instructions
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Put the oil in a sauce pan which can hold a nice amount of liquid. Place over medium high heat and let the oil heat up fully.
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Place the pork in the oil and cook fully.
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Remove pork and sauté the onion. Add the garlic and cook for 60 seconds.
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Put the pork back in the pan and add in all the spices. Pour in the milks and bring to a boil and boil for 5 minutes. Lower to a simmer and cook for 30 minutes.
Recipe Notes
