Ingredients
- 6 Large minute steaks or 8 smaller minute steaks
- 3 Extra large yellow sweet onions
- 3 12 Oz packages of riced cauliflower defrosted and liquid removed
- 10 eggs
- 1 Tbs fine sea salt slightly heaped
- 1 Tsp Black pepper
- 1/2 Cup avocado oil
Instructions
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In a 9 x 12 pan position minute steaks side by side covering the bottom
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Place minute steaks in oven on 350 degrees for 45 minutes
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Chop 2 onions into small squares and saute in a pan until golden
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When steaks are ready remove from the oven and spread golden onions evenly over the steaks
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Whisk the eggs by hand with a whisker very quickly, and then add the salt and pepper
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Whisk again until it turns into a bubbly liquid
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In a food processor grate 1 onion and add to egg mixture
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Remove any large pieces that did not get cut up
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Add thawed and drained riced cauliflower to egg mixture and mix well
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In a small pot heat up oil
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Add hot oil to mixture and stir quickly with a large spoon
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Pour mixture over the steak and onions and flatten out with a spatula and bake on 375 for 2 hours until it gets golden brown on top
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If you like it more crispy on the outside start on 400 for the first hour and 375 for the 2nd hour until golden and crispy on top
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Allow to cool for a few minutes and cut using a sharp knife
Recipe Notes
Serves 16-20 servings
