Ingredients
- 12 oz String beans
- 3 Tbs Coconut oil
- 2 Tbs Tamari
- 2 Tsp Garlic Powder
- 1 Tsp Black pepper
Instructions
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Heat up wok on medium-high heat
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Cut ends off and clean string beans, then toss into wok
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Drizzle oil all over evenly and toss
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Pour wheat free tamari, garlic powder & black pepper and toss constantly for 3-5 minutes
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A more crispy string bean then let it cook only 3 minutes
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A more well done blackened flavor, allow to cook closer to 5 minutes
