Ingredients
- 1 Large onions
- 6 6 oz pieces of salmon wild is preferred
- 1 Tsp Pink Himalayan salt
- 1/2 Tsp Pepper
- 1 lemon cut into slices
- 2 cups Pinot Grigio Wine
- Water to cover Salmon
- Sprig of parsley to garnish
Instructions
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Place salmon in baking tray.
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Add wine and spices
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Add water to cover
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Add sliced lemon.
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Bake uncovered in oven at 350 for 12-15 minutes.
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Alternatively add all ingredients to a covered saute pan and lightly boil for 12-15 minutes.
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Garnish with parsley
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PERFECTION!
