Ingredients
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 2 Tbsp butter
- 1/2 tsp Pink Himalayan Salt
- 8 oz heavy cream
- 1 tsp onion powder
- 1 tsp xanthan gum
Instructions
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Mix the heavy cream with the xanthan gum until it becomes nice and smooth.
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Mix in the butter and spices.
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Raise to a boil and cook for 60 seconds.
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Use for chicken or fish best.
Recipe Notes
