Ingredients
- 4 salmon fillets
- 1/2 cup Extra virgin olive oil
- 1 cup mayonnaise
- 1/4 cup Swerve Brown Sweetener
- 1 oz lemon juice
- 1 tsp wasabi powder
Instructions
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Mix all the ingredients except salmon in a bowl.
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Put the salmon in a pyrex dish and pour half of the sauce over. Cover the salmon and let it sit for at least 60 minutes to marinate in fridge.
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Preheat oven to 400 degrees.
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Uncover salmon and bake for 15 minutes, serve with the rest of the sauce poured over.
Recipe Notes
