Harlan Kilstein's Completely Keto Wasabi Sauce Salmon
- 4 salmon fillets
- 1/2 cup Extra virgin olive oil
- 1 cup mayonnaise
- 1/4 cup Swerve Brown Sweetener
- 1 oz lemon juice
- 1 tsp wasabi powder
Mix all the ingredients except salmon in a bowl.
Put the salmon in a pyrex dish and pour half of the sauce over. Cover the salmon and let it sit for at least 60 minutes to marinate in fridge.
Preheat oven to 400 degrees.
Uncover salmon and bake for 15 minutes, serve with the rest of the sauce poured over.