Ingredients
- 2 lb dark meat ground turkey
- 1/8 cup olive oil
- 1 large onion diced
- 8 garlic cloves minced
- 1 tbsp keto Gochujang sauce (find a keto friendly recipe which there are many online)
- 1 Tbsp Swerve Brown Sweetener
- 10 oz almonds chopped into bits
- 1 cup parsley chopped
Instructions
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Set the oven to 350 while cooking the onions until clear.
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Put the garlic in and keep cooking until it gets mushy and strong smelling. Pour in the keto Gochujang sauce and swerve brown sweetener.
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When the brown sweetener and gochujang melt turn the fire off.
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Add this mixture with the parsley and almonds into a blender. Add this to the turket and make balls with wet hands.
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Put on a grease baking sheet and bake on 350 for 15 minutes.
Recipe Notes
