Sauces & Rubs

Harlan Kilstein’s Completely Keto Veggie Roasted Salsa (SK)


Harlan Kilstein's Completely Keto Veggie Roasted Salsa (SK)

Course: Sauces & Rubs
Cuisine: Mexican
Keyword: keto veggie roasted salsa, veggie roasted salsa
Prep Time: 25 minutes
Servings: 10 people


  • 2 lime halved
  • 1 tsp black pepper
  • 1 red onion
  • 1/2 cup cilantro
  • 3 large tomatoes
  • 2 jalapeno pepper
  • 3 tsp Pink Himalayan Salt


  1. Roast each veggie over an open flame whole, except for lime which is roasted on the open face, until it chars. Do not put directly in the flame but rather close to it. If you have an electric stove put tin foil and roast it over the foil.

  2. Once each veggie is charred, prep each one by destemming and quartering the tomatoes, cut off the stem of the pepper and cut in half with removing all the insides. Cut onion into quarters.

  3. Put all the veggies into a food processor and squeeze the lime over and add in cilantro, salt and pepper.

  4. Cover the food processor and grind gently.

  5. Refridgerate until serving.

Recipe Notes

Show More

Related Articles

Back to top button