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In a separate pot boil in water 1 head of celery cut up into small slices for 10 minutes, drain and set aside for the broth
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In a large pot boil 3 cups water
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Prepare Miracle Rice as indicated on package and set aside
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In a large bowl combine all ingredients in Boulette and mix together well and set aside
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In a large pot mix all the broth ingredients, including the cooked celery and boil on medium for a minute
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Using a bowl of water to moisten your fingers, carefully shape balls for the boulette and drop into boiling broth until you have completed the mixture.
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Continue to boil on medium heat uncovered for 5 more minutes
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Cover and cook on low-medium heat for an hour
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Serve over Miracle Rice
