Mains
Harlan Kilstein’s Completely Keto Turkey Boulette and Rice

Ingredients
Boulette:
- 2 Pounds ground turkey
- 2 Tbs almond flour
- 1 Onion finely chopped
- 1/2 Cup chopped parsley
- 1 egg
- 3 Tbs olive oil
- 2 Tbs water
- 1/4 Tsp Pink Himalayan Salt
- 1/4 Tsp cinnamon
- 1/4 Tsp nutmeg
- 1/4 Tsp black pepper
- 1/4 Tsp ginger powder
- 1/4 Tsp white pepper
- 1/4 Tsp tumeric
- 1/4 Cup olive oil
- 2 Cloves garlic
- 1/4 Tsp tumeric
- 1/2 Tsp paprika
Instructions
Broth to cook the Boulette –
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In a separate pot boil in water 1 head of celery cut up into small slices for 10 minutes, drain and set aside for the broth
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In a large pot boil 3 cups water
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Prepare Miracle Rice as indicated on package and set aside
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In a large bowl combine all ingredients in Boulette and mix together well and set aside
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In a large pot mix all the broth ingredients, including the cooked celery and boil on medium for a minute
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Using a bowl of water to moisten your fingers, carefully shape balls for the boulette and drop into boiling broth until you have completed the mixture.
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Continue to boil on medium heat uncovered for 5 more minutes
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Cover and cook on low-medium heat for an hour
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Serve over Miracle Rice