Harlan Kilstein’s Completely Keto Tuna Sliders




Harlan Kilstein’s Completely Keto Tuna Sliders


Harlan Kilstein’s Completely Keto Tuna Sliders

 

Ingredients:

 

Serves 2 servings- 6 Sliders

 

3/4 Pound Sashimi-grade tuna

1/2 Tbs dijon mustard

1/2 Tbs olive oil

1/4 Tsp paprika

1/4 Tsp black pepper

1 Tsp kosher salt

1/4 Tsp red pepper

1/4 Tsp garlic powder

2 Scallions finely chopped

2 Small garlic cloves minced

1/2 Tbs Coconut Aminos 

1/2 Tbs fresh ground up ginger

 

 

Assembly :

Fox Hill Kitchens Small Buns

1 Small head of butter lettuce

Bunch of spring greens

1 Large tomato- sliced

1 Avocado – sliced thin

 

 

Mustard dressing:

2 Tbs dijon mustard

1 Tsp lime juice

2 Tbs Primal Kitchen Mayo

1/4 Tsp Cayenne pepper

2 Tsp water

1 Tsp Pink Himalayan Salt 




Prepare tuna sliders a couple hours in advance :

Using a food processor pulse 5 times the tuna meat into a fine ground tuna

Transfer ground tuna to a large bowl and combine mustard, olive oil,  all spices,  scallions,  garlic and coconut aminos

Shape into 6 slider-size patties

Cover and store in the refrigerator at least 2 hours in advance

 

Mustard Dressing:

Mix all ingredients together and place in a small container and refrigerate

 

Coat a grill pan with oil and heat until very hot

Add sliders and cook for around 2 minutes per side

 

Assemble sliders with:

Small buns 

Layer or two of lettuce

Spring greens

Tomato Slices

Avocado Slices

 

Pour mustard dressing over the top of veggies and tuna slider and close top of  bun.

Enjoy!


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